Which of the following dietary modifications is encouraged for hypertension management?

Reduction of saturated fats is a key dietary modification encouraged for the management of hypertension. High saturated fat intake can contribute to increased cholesterol levels and lead to the development of atherosclerosis, which can increase blood pressure. Diets rich in saturated fats are often associated with cardiovascular disease risk, whereas reducing these fats while increasing healthy fats (such as those found in fish, nuts, and avocados) can have a beneficial effect on overall heart health and blood pressure.

In the context of hypertension management, it is also important to emphasize the DASH (Dietary Approaches to Stop Hypertension) diet, which focuses on whole foods such as fruits, vegetables, whole grains, and lean proteins while limiting saturated fats, refined sugars, and sodium. This dietary pattern has been shown to effectively lower blood pressure and improve overall cardiovascular health. Therefore, promoting the reduction of saturated fats aligns well with the goals of hypertension management.